British Library Food Season

While a library might not be your first thought for the setting of a season all about food, remember that some of our most cherished books are the ones packed with recipes. That’s right, the British Library’s food season will feature events inspired by cookbooks and culinary manuscripts, and there are some sumptuous events planned. Live recording of Jessie and Lennie Ware’s award-winning Table Manners podcast is on the menu, as is a talk by author of Wintering, Katherine May, all about eating through the seasons. There’s a celebration of the legendary recently-closed Le Gavroche, and even a talk where you can learn all about how rice travels around the world. Grab your knife and fork and get ready to fill your plate – there’s plenty to sink your teeth into.